KOSTAS and the yummy world

KOSTAS and the yummy world

Pasta with sausage

Sunday, 21 October 2017


For this plate you will need:


❤ pasta (any kind you like)

❤ a sausage (preferably a spicy one)

❤ (olive) oil 

❤ parmesan cheese (optionally)

❤ tomato purée   

❤ sugar or concentrated grape juice or any sweetener (optionally)

❤ black pepper 

chopped mushrooms (optionally) 


preparation into 10 simple steps

step 1:  Boil water in a big pot and add some salt (if you want).


step 2:  Peel the sausage to remove the skin.  Chop the sausage to very small pieces (preferably to the stage it looks like minced meat).

step 3:  In a smaller pot put some oil and add the chopped sausage and the mushrooms. Fry the mixture into high temperature till they get a golden-brown color. 

step 4:  Add the tomato puree into the small pot (if you want).

step 5:  Add some black pepper (if you want).

step 6:  Leave the mixture to simmer at low heat, till the pasta in the other big pot is ready.


step 7:  When the water in the big pot is boiling, put the pasta in and leave them for some minutes to boil as instructed on the packet.

step 8:  When the pasta is ready, drain them and if you want wash them under cold water.

step 9:  Serve the pasta into plates and pour the sauce on top of it.

step 10:  Add the parmesan cheese on top of it and serve.

Preparation stages (from top to right)

more preparation stages (from top to right)

The last stage: serving