KOSTAS and the yummy world

KOSTAS and the yummy world

Gnocchi Al Gorgonzola

Sunday, 7 October 2017


ingredients


For this plate you will need:

 

heart fresh gnocchi (from the supermarket)

heartgorgonzola cheese (preferably the sweet variety)

heartfresh cream 

heartparmesan cheese (optionally)

heartsome walnuts

heartbutter (optionally)

heartblack pepper 

  • gnocchi

  • fresh cream & gorgonzola cheese

  • parmezan cheese

  • walnuts

  • black pepper

10 simple steps


step 1:  Boil water in a big pot and add some salt if you want.

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step 2:  In a small pan pour the fresh cream and cook it till it is hot but not boiling.

step 3:  Cut the gorgonzola cheese into small pieces and put them into the hot cream and stir till the cheese melts in the cream.

step 4:  Add some shredded parmesan in the mixture (if you want).

step 5:  Add some black pepper (if you want).

step 6:  Leave the mixture to simmer at low heat, till the gnocchi in the other pot are ready.

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step 7:  When the water in the big pot is boiling, put the gnocchi in and leave them to boil for 3-5 minutes (or as instructed).

step 8:  When the gnocchi are ready, drain them and pour some butter on them as they tend to stick together.

step 9:  Serve the gnocchi into plates and pour the cheese/cream mixture on top of them.

step 10:  Add the walnuts on top of it and serve hot.

pictures of some preparation stages


  • blend the gorgonzola cheese into the hot cream

  • cook the gnocchi in boiling water

  • drain the gnocchi